Blog

Workplace Culture: Pain, Possibility and Empowerment

Workplace
Culture:
Pain,
Possibility and
Empowerment

David Miller on how we can humanize workplace culture and how brokenness can become a source of empowerment and possibility in our vocations. This video is from the 2013 Faith & Work Conference.

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Humanizing Design

Humanizing Design

Tina Chang speaks on the concepts behind Divine Details, a store that curates well-designed common goods with the idea that the everyday objects we use to live our lives matter.

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Do What You Love

Do What You
Love /
For the
Love of Money

By: Thomas Martin Seemingly positive and beneficial personal beliefs and aphorisms, such as Do What You Love, have consequences for the wider culture, as Miya Tokumitsu shows us in her article published in Slate. In the same way that doing what you love can be damaging if unchecked, Sam Polk describes first-hand how doing it For the Love of Money can have personal and soc...

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Work as a Means to Social Shalom

Work as a Means to Social Shalom

Anthony Bradley speaks on how so much of what we do in our vocation is so our families can flourish. Sustainability in families leads to sustainability in society and social shalom. From the 2013 Faith & Work Conference.

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City Rhythms

City Rhythms:
The New NYC
Food Movement

  Seeking to follow the vocational rhythms of the city, the Center for Faith & Work (CFW) hosts monthly cross-vocational gathering spotlighting specific sectors each month.  On January 23rd, the evening focused on Food and was held at the American Bible Society at Columbus Circle. To begin the night, Amilee Watkins gave a broad overview of the import...

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Why We Need Fasting and Feasting

Why we need
fasting and
feasting

By: Kyle Werner What is it that makes food, or the lack of food, so powerful?  Why do we become so worn out, cranky, and exhausted when we need food, and then feel so uplifted and restored when we eat a great meal?  Certainly we are designed to crave food for the sake of mere survival, but as humans we crave more than this.  We long for food to be beautiful, flavorfu...

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